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    You are in: Home / Recipes / Chicken Broth Recipe
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    Chicken Broth

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    KittyKitty's Note:

    A staple that should always be ahndy, there are so many things you can do with it. And it is better when it's homemade. To store this, refrigerate in tightly covered container up to 3 days or freeze up to 3 months. Just thaw to use.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a large Dutch oven. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours. Strain broth through cheesecloth, or paper towel lined sieve, reservinf chicken pieces and vegetables for another use. Cover broth, chill thoroughly. Skim and discard solidified fat from top of broth.

    Ratings & Reviews:

    • on January 17, 2007

      45

      Good and easy. I used one bone-in breast and the rest were boneless. I didn't have any celery so I subbed celery salt for the regular salt, I added a little garlic, and I probably doubled the other spice amounts. Mine simmered longer than called for... I was busy w/ the kids... so I wound up with less broth, but that's my fault, not the recipe's. I used part of the chicken that night to make Quick and Easy Chicken Tacos. I'm sure I'll use this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Broth

    Serving Size: 1 (4377 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 367.5
     
    Calories from Fat 224
    61%
    Total Fat 24.9 g
    38%
    Saturated Fat 7.1 g
    35%
    Cholesterol 124.2 mg
    41%
    Sodium 479.8 mg
    19%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 31.1 g
    62%

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