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    You are in: Home / Recipes / Chicken Broccoli Ziti Bake Recipe
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    Chicken Broccoli Ziti Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    Brookelynne26's Note:

    From Cook's Country

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pulse bread, 2 minced garlic cloves, 1/2 cup Asiago, and melted butter in food processor until coarsely ground. Set aside.
    2. 2
      Adjust oven rack to middle position and heat oven to 400 degrees. Bring 4 quarts water to boil in large pot. Add 1 tablespoon salt and ziti to boiling water and cook until nearly al dente. Drain in colander and rinse under cold water until cool.
    3. 3
      Melt remaining butter in empty pot over medium heat. Cook onion until softened, about 5 minutes. Add remaining garlic and pepper flakes and cook until fragrant, about 30 seconds. Stir in flour and cook until golden, about 1 minute. Slowly whisk in wine and cook until liquid is almost evaporated, about 1 minute. Slowly whisk in milk and broth and bring to boil. Add chicken and simmer until no longer pink, about 5 minutes. Off heat, stir in remaining cheese until melted.
    4. 4
      Microwave broccoli, covered, in large bowl until bright green and nearly tender, 2 to 4 minutes. Stir cooked broccoli and drained ziti into pot and season with salt and pepper. Transfer to 13- by 9-inch baking dish. Sprinkle with bread crumb mixture and bake until sauce is bubbling around edges and topping is golden brown, 20 to 25 minutes. Cool 5 minutes. Serve. (Casserole can be assembled, minus bread crumbs, 24 hours in advance. Bring to room temperature before adding bread crumbs and baking.

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    Nutritional Facts for Chicken Broccoli Ziti Bake

    Serving Size: 1 (371 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 487.7
     
    Calories from Fat 114
    23%
    Total Fat 12.7 g
    19%
    Saturated Fat 6.8 g
    34%
    Cholesterol 62.4 mg
    20%
    Sodium 196.3 mg
    8%
    Total Carbohydrate 61.9 g
    20%
    Dietary Fiber 2.5 g
    10%
    Sugars 7.2 g
    28%
    Protein 28.3 g
    56%

    The following items or measurements are not included:

    asiago cheese

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