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    You are in: Home / Recipes / Chicken Broccoli Tossed Salad Recipe
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    Chicken Broccoli Tossed Salad

    Chicken Broccoli Tossed Salad. Photo by loof

    1/1 Photo of Chicken Broccoli Tossed Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    HokiesMom's Note:

    From Taste of Home Magazine April 2006 I've not tried this yet (1/08) but want to keep this for an idea for a spring/summer meal.

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    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    salads

    Units: US | Metric

    Directions:

    1. 1
      Cook broccoli by steaming (microwave or stovetop) for 5-8 minutes or until broccoli is crisp-tender.
    2. 2
      Drain broccoli and rinse in cold water; then pat dry with paper towels.
    3. 3
      Divide romaine lettuce among four salad plates.
    4. 4
      In a bowl, combine the chicken, apple and broccoli; drizzle with dressing and toss to coat.
    5. 5
      Spoon chicken mixture onto romaine.
    6. 6
      Sprinkle with pecans and raisins.

    Ratings & Reviews:

    • on July 26, 2010

      55

      This salad is a delight! Filling and healthy with great flavor. I used regular raisins instead of golden and mixed them in with the dressing mixture so they would soften up a bit. Great way to use leftover chicken - really loved this - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Broccoli Tossed Salad

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 121.5
     
    Calories from Fat 46
    38%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.5 mg
    0%
    Sodium 349.0 mg
    14%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 11.0 g
    44%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    chicken breasts

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