Chicken Broccoli Stir Fry

READY IN: 30mins
Recipe by Marsha D.

This is a recipe that I have had in one of my recipe books from years ago. Not sure where I got the recipe but it is a easy recipe to put together. Great with My Secret Shrimp Sauce Recipe I use a electric wok but you can make this in a large pan on the stove.

Top Review by Chef metal

Very good recipe, It's a no frills solid meal. I used flour instead of starch and left out the bamboo shoots. I suggest using a big enough pan as space can be an issue when pusing meat and veggies up the sides. Also step 7 fails to mention the addition of the soy sauce in the bowl, which is a main ingredient.

Ingredients Nutrition


  1. In a small bowl combine chicken pieces, soy sauce and oil. Blend to cover chicken and set aside for 5 minutes.
  2. Bring 1 cup of water in microwave to a boil and place chicken bouillon cube in and stir well.
  3. In a electric skillet or large pan, add broccoli and 1/2cup of chicken broth. Simmer on medium low for 5 minutes. Push up side of wok.
  4. Increase heat to medium high and add chicken pieces and sprinkle dash of garlic powder over chicken. Stir fry til tender. Push up beside broccoli.
  5. Add margarine, let melt and add sliced mushrooms. Stir fry til tender.
  6. Bring chicken, broccoli, and mushrooms down from sides and add bamboo shoots and stir all together.
  7. Combine lemon juice, cornstarch,1/2c chicken broth, stir to blend and pour over stir fry mixture. Heat til thicken, stirring constantly for 2 minutes.
  8. Add sesame seeds and Serve over white cooked rice or chow mein noodles.

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