Prep 20 mins
Cook 30 mins
From Taste of Home
- 1 (16 ounce) jar alfredo sauce
- 2 cups frozen chopped broccoli, thawed
- 2 cups diced cooked chicken
- 1 cup shredded cheddar cheese
- 1⁄4 cup shredded parmesan cheese
- 21 large pasta shells, cooked and drained
- In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses.
- Spoon into pasta shells.
- Place in a greased 13-in. x 9-in. x 2-in. baking dish.
- Cover and bake at 350 fro 30-35 minutes or until heated through.