Chicken Broccoli Rice Casserole

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READY IN: 1hr 10mins
Recipe by Coraniaid

Placed here for nutritional value information:

Ingredients Nutrition

  • 2365.9 ml rice, cooked (white or brown)
  • 946.36 ml chicken breasts, cooked & chopped
  • 946.36 ml broccoli, chopped (can use frozen or fresh)
  • 2 (680.38 g) can cream of mushroom soup
  • 2 (680.38 g) can cream of chicken soup
  • 946.36 ml cheddar cheese, shredded
  • salt and pepper


  1. Combine all ingredients in a large bowl and mix well.
  2. To freeze: Divide into four ziptop freezer bags and seal tightly. Freeze flat.
  3. To serve: Thaw overnight (or for 8 hours) in the refrigerator. Dump into a greased casserole dish (each bag will fill an 8×8-inch pan; two bags will fill a 9×13-inch pan). Sprinkle with additional shredded cheese, if desired.
  4. Bake at 350 degrees for 25-30 minutes, or until heated through and bubbly.

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