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This turned out really great. I did half a recipe in an 8x8 pan and only used the cream of chicken soup. I also added a slice of american cheese in with the cheddar, and used cubed cooked chicken breast as well as fresh broccoli (only partially cook the broccoli to avoid it getting soggy). My husband liked it and he doesn't usually like "creamy" things. Great comfort food!

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jswinks February 13, 2010

Yummy. A few changes (mainly quantity) were made. I used 1/2 cup of extra chicken and 2 ounces extra of medium cheddar cheese (shredded entire block). I also had two 8 oz cans of "cream of chicken and mushroom soup" so I used them instead. A frozen 12 oz bag of Green Giant Valley Fresh Steamers Chopped Broccoli was perfect for this recipe. The pieces were small enough that they provided adequate coverage. The entire family enjoyed this (even my hubby who usually dislikes broccoli).

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SonnyHavens March 19, 2015

Good comfort food! I added french fried onion rings to top at the end.

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rjoyce1 March 14, 2015

This was the tastiest, easiest recipe I've tried in a while. I cut down on the butter just a smidge (I felt like 2 or 3 tbsp was plenty!) and I added extra shredded cheese on top. I also used fresh broccoli and steamed it halfway before adding it to the casserole. I covered mine so it could get nice and melty and then baked it uncovered for the last 5 minutes and it turned out wonderfully. It was so delicious, I even went back for a tiny second serving and I never ever do seconds!

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Rook_cook February 17, 2015

I made this tonight. It is really good! I used shredded, stewed chicken thighs and minute rice. I also added jarred mushrooms, red onion and a little more cheese to the sauce mix. I served with a garden salad. Filling comfort food. Next time I think I will add maybe a half can of sweet corn for a little sweetness.

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rhondat333 January 31, 2015

We love this dish! I made a few changes to the recipe though. <br/><br/>I always use fresh baked chicken instead of canned chicken. Neither of us like Cream of Mushroom soup so I use Creamy Broccoli Soup instead. We both LOVE cheese and prefer things a little more soupy so I actually use 12 oz of both soups and double the cheese. I top it with Cayenne, Garlic Powder, Seasoning Salt and Black Pepper. <br/><br/>It freezes really well too! I think because it is a little more soupy it doesn't dry out when you reheat it.

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stagemngr May 19, 2014

Great recipe! I used instant rice and lots of chicken. It fills you up! Great with a salad.

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Chill February 13, 2014

This casserole was excellent. I will definitely make it again. It's easy to make and a wonderful comfort food.

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LizCl January 22, 2014

My rice got hard and my chicken dried out on top. I put tator tots on half of it to see how that would taste and it was really good. I would not layer it if I made it again but mix it all up and then put seasoned tator tots over the whole thing and add some cheese at the end.

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Erin K. September 03, 2013

I made this for my family last night and they all thought it was good. I feel it need a little bit more seasoning, so next time I will add that. Thank you for sharing.

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mommyoffour May 10, 2013
Chicken Broccoli Rice and Cheese Casserole