This turned out really great. I did half a recipe in an 8x8 pan and only used the cream of chicken soup. I also added a slice of american cheese in with the cheddar, and used cubed cooked chicken breast as well as fresh broccoli (only partially cook the broccoli to avoid it getting soggy). My husband liked it and he doesn't usually like "creamy" things. Great comfort food!
Yummy. A few changes (mainly quantity) were made. I used 1/2 cup of extra chicken and 2 ounces extra of medium cheddar cheese (shredded entire block). I also had two 8 oz cans of "cream of chicken and mushroom soup" so I used them instead. A frozen 12 oz bag of Green Giant Valley Fresh Steamers Chopped Broccoli was perfect for this recipe. The pieces were small enough that they provided adequate coverage. The entire family enjoyed this (even my hubby who usually dislikes broccoli).
Simple and delicious! I roasted a chicken instead of using canned (personal preference), only had jasmine rice on hand, and I added about 1/2 cup of julienned red bell peppers while sautéing the onions & it was fantastic. My 12 year old who is a picky eater loved it and licked his plate! This is a new family favorite!
This was amazing! Made a few changes though.. used fresh broccoli and cooked it slightly in microwave before adding it to casserole. Also didn't put rice in casserole.. just made rice in rice cooker and put the chicken/sauce/broccoli over the rice. Used chicken breast cut in small pieces and sauteed before putting it in the sauce. Also added pepper, paprika. Yummy!! My hubby Loved It!
Good comfort food! I added french fried onion rings to top at the end.
This was the tastiest, easiest recipe I've tried in a while. I cut down on the butter just a smidge (I felt like 2 or 3 tbsp was plenty!) and I added extra shredded cheese on top. I also used fresh broccoli and steamed it halfway before adding it to the casserole. I covered mine so it could get nice and melty and then baked it uncovered for the last 5 minutes and it turned out wonderfully. It was so delicious, I even went back for a tiny second serving and I never ever do seconds!
I made this tonight. It is really good! I used shredded, stewed chicken thighs and minute rice. I also added jarred mushrooms, red onion and a little more cheese to the sauce mix. I served with a garden salad. Filling comfort food. Next time I think I will add maybe a half can of sweet corn for a little sweetness.
We love this dish! I made a few changes to the recipe though. <br/><br/>I always use fresh baked chicken instead of canned chicken. Neither of us like Cream of Mushroom soup so I use Creamy Broccoli Soup instead. We both LOVE cheese and prefer things a little more soupy so I actually use 12 oz of both soups and double the cheese. I top it with Cayenne, Garlic Powder, Seasoning Salt and Black Pepper. <br/><br/>It freezes really well too! I think because it is a little more soupy it doesn't dry out when you reheat it.
Great recipe! I used instant rice and lots of chicken. It fills you up! Great with a salad.
This casserole was excellent. I will definitely make it again. It's easy to make and a wonderful comfort food.