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Prep 15 mins
Cook 10 mins
Better than the frozen ones you microwave!
Make and share this Chicken Broccoli Pockets recipe from Food.com.
- In medium saucepan mix soup, water, lemon juice, garlic powder, pepper, broccoli, carrot, and chicken. Over medium heat, heat through.
- Spoon 1/2 cup chicken mixture into each pita half.
Well I loved making my own hot pockets and thought the taste was very good...would probably be good in crescent rolls wrapped up also.