Total Time
40mins
Prep 30 mins
Cook 10 mins

This recipe is taken from Recipe 84516, Low Carb Pizza, which is very tasty. I made some modifications to lower the number of calories. The original called for heavy cream, but most grocery stores now carry low-carb milk (Hood brand, green and blue cartons). Chicken and broccoli are a great finish on this "crust".

Directions

  1. Preheat oven to 375.
  2. Beat together half the cream cheese, milk, and eggs until smooth. Add any seasonings you want.
  3. Spray 9X13 pan with cooking spray or oil.
  4. Place 2 cups mozzerella cheese in bottom of pan.
  5. Pour egg mixture over cheese.
  6. Bake for 30 minutes.
  7. Meanwhile, steam the chicken and broccoli and cut into small pieces.
  8. Remove crust from oven and spread the remaining cream cheese on top.
  9. Put chicken and broccoli on cream cheese layer, then cover with remaining cup of mozzarella cheese.
  10. Bake another 5-10 minutes until cheese is melted.
Most Helpful

4 5

I realized that I didn't have any cream cheese so I used non fat cottage cheese instead. This may have been the reason the "crust" didn't firm very much even after baking an extra 15 minutes. I added tomato sauce instead of the extra layer of cream cheese and topped the pizza with onions, ground turkey breast and bell pepper. For the mozzarella cheese I used garlic and herb almond cheese and this gave a really nice flavor. I added oregano and basil to the egg mixture as well. Despite being a bit more like a lasagna, it was quite tasty. I reviewed this for the adopt a chef contest.