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    You are in: Home / Recipes / Chicken Broccoli Pasta Recipe
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    Chicken Broccoli Pasta

    Chicken Broccoli Pasta. Photo by Lori Mama

    1/3 Photos of Chicken Broccoli Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    BakinBaby's Note:

    A great way to use a whole or leftover rotisserie chicken. The addition of cheese-garlic and semi soft garlic herb cheese and sun dried tomatoes enhances the chicken and broccoli. Found in BetterHome & Gardens.

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    Units: US | Metric


    1. 1
      In a large saucepan, cook pasta, add broccoli during last 3 minute of cooking time, when al dente remove, drain. pasta and broccoli.
    2. 2
      While pasta is cooking, remove meat from chicken, coarsely chop.
    3. 3
      In the same pan you cooked the pasta, combine cheese, milk and tomatoes; cook until cheese begins to melt.
    4. 4
      Add pasta and chicken, heat thoroughly, season with fresh ground pepper; add parsley right before removing from heat.
    5. 5
      If the mixture needs to be thinned, add a tad more milk.
    6. 6
      Serve with Parmesan cheese or Parmigiano Reggiano Cheese if desired.

    Ratings & Reviews:

    • on March 14, 2011


      High marks for speed of assembly, but we found that it was lacking in some kind of seasoning. Perhaps a bit of garlic? I used a whole grain pasta to boost the nutrition value a bit and I added a little more milk for the sauce. Made for Everyday Holiday tag game. :)

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    • on January 03, 2011


      Loved this recipe for a "meatless Monday" main dish. Used a box of multigrain farfalle, 2 packages of frozen vegetables (one broccoli cuts, one California mix which includes cauliflower and carrots), left over low fat vegetable cream cheese spread from a Panera's bagel run, plus a little cream. Didn't have tomatoes, but sprinkled on some red pepper flakes, garlic powder and freshly grated parmesan and black pepper. My husband didn't even notice there was no meat!

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    • on July 24, 2009


      I didn't have to turn the oven on for this delicious dish - that's a bonus in this heat! This one pot dish was delicious and easy to put together. I used rotini because I always use Smart Pasta, I also used low fat cream cheese, and 1% milk. I couldn't find the tomatoes in oil, so I just rehydrated some dry ones. Made for Newest Zaar Tag. Thanks! :)

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    Nutritional Facts for Chicken Broccoli Pasta

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.2
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 4.3 g
    Cholesterol 113.0 mg
    Sodium 117.0 mg
    Total Carbohydrate 46.2 g
    Dietary Fiber 2.2 g
    Sugars 1.0 g
    Protein 29.2 g

    The following items or measurements are not included:

    garlic & herb spreadable cheese

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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