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    You are in: Home / Recipes / Chicken Broccoli Pasta Recipe
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    Chicken Broccoli Pasta

    Chicken Broccoli Pasta. Photo by Lori Mama

    1/3 Photos of Chicken Broccoli Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    BakinBaby's Note:

    A great way to use a whole or leftover rotisserie chicken. The addition of cheese-garlic and semi soft garlic herb cheese and sun dried tomatoes enhances the chicken and broccoli. Found in BetterHome & Gardens.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, cook pasta, add broccoli during last 3 minute of cooking time, when al dente remove, drain. pasta and broccoli.
    2. 2
      While pasta is cooking, remove meat from chicken, coarsely chop.
    3. 3
      In the same pan you cooked the pasta, combine cheese, milk and tomatoes; cook until cheese begins to melt.
    4. 4
      Add pasta and chicken, heat thoroughly, season with fresh ground pepper; add parsley right before removing from heat.
    5. 5
      If the mixture needs to be thinned, add a tad more milk.
    6. 6
      Serve with Parmesan cheese or Parmigiano Reggiano Cheese if desired.

    Ratings & Reviews:

    • on March 14, 2011

      45

      High marks for speed of assembly, but we found that it was lacking in some kind of seasoning. Perhaps a bit of garlic? I used a whole grain pasta to boost the nutrition value a bit and I added a little more milk for the sauce. Made for Everyday Holiday tag game. :)

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    • on January 03, 2011

      55

      Loved this recipe for a "meatless Monday" main dish. Used a box of multigrain farfalle, 2 packages of frozen vegetables (one broccoli cuts, one California mix which includes cauliflower and carrots), left over low fat vegetable cream cheese spread from a Panera's bagel run, plus a little cream. Didn't have tomatoes, but sprinkled on some red pepper flakes, garlic powder and freshly grated parmesan and black pepper. My husband didn't even notice there was no meat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2009

      55

      I didn't have to turn the oven on for this delicious dish - that's a bonus in this heat! This one pot dish was delicious and easy to put together. I used rotini because I always use Smart Pasta, I also used low fat cream cheese, and 1% milk. I couldn't find the tomatoes in oil, so I just rehydrated some dry ones. Made for Newest Zaar Tag. Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Broccoli Pasta

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.2
     
    Calories from Fat 129
    29%
    Total Fat 14.3 g
    22%
    Saturated Fat 4.3 g
    21%
    Cholesterol 113.0 mg
    37%
    Sodium 117.0 mg
    4%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.0 g
    4%
    Protein 29.2 g
    58%

    The following items or measurements are not included:

    garlic & herb spreadable cheese

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