Chicken-Broccoli Packets

Total Time
30mins
Prep 15 mins
Cook 15 mins

I was feeling creative one night and came up with these. Now they're a requested favorite!

Ingredients Nutrition

  • 3 (8 ounce) cans refrigerated crescent dinner rolls
  • 2 cups shredded or diced cooked chicken
  • 2 cups frozen broccoli florets, thawed
  • 1 (10 3/4 ounce) can cream of celery soup
  • 3 tablespoons mayonnaise or 3 tablespoons sour cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon seasoning salt (can be adjusted to taste)

Directions

  1. Preheat oven to 375 degrees.
  2. Open rolls and separate dough into rectangles (4 from each can).
  3. Press the seams together as tightly as possible and set aside.
  4. In a large bowl, mix the chicken, broccoli, soup, mayonnaise (or sour cream), cheese and seasoning salt.
  5. Mix thoroughly and put about 1/3 cup of the chicken mixture on each of the prepared rectangles of dough.
  6. Bake at 375 degrees for about 15 minutes or until golden brown.

Reviews

(3)
Most Helpful

This was great! It was very easy and my family loved it! I added some pre-cooked, cubed potato and it was very tasty. I made a large batch of the filling, so we have some in the freezer for next time! I also sprinkled the packets with some seasoned bread crumbs before baking to add a little more flavor. Thanks for the great time saving recipe!

heather.diamond December 31, 2008

These were really good! I was a little leery that the cream of celery soup would give them too strong of a celery flavor, but it was perfect. I added some garlic powder just because. I cooked up two chicken breasts and didn't really measure it so I ended up with too much mix for the amount of crescent rolls. Not to worry; I just refrigerated the rest and made more the next day. The only other thing I changed was to sprinkle cheddar on top before baking. Will definitely be making again. Thanks, KRL724!

chinasmom2000 February 17, 2008

great lunch alternative to buy hot pocket type chicken frozen foods!

jellyko December 27, 2005

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