Prep 30 mins
Cook 15 mins
Very creamy, flavorful casserole. Cook time is for time it takes to bake the dish after all is assembled. Number of servings is estimated - depends on portion size.
- 2 cups egg noodles, uncooked
- 2 cups chicken, cooked and diced
- 1 (10 ounce) package frozen broccoli
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon salt
- 1⁄4 teaspoon prepared mustard
- 1⁄4 teaspoon black pepper
- 2 cups milk
- 1 cup grated cheddar cheese
- Heat oven to 350°.
- Cook noodles and broccoli to package directions.
- Make sauce by melting butter; add flour, salt, mustard and pepper and stir well.
- Stir in milk til thick, then add cheese and stir til melted.
- Place cooked noodles in bottom of greased casserole, then top with broccoli, then chicken.
- Cover with sauce and bake for 15 minutes.
- Can top with buttered crumbs, if desired.
Like someone else, I added extra cheese, and put buttered, crushed cracker crumbs on top. I even went so far as to USD homemade noodles, and cooked them in water and chicken stock. We picked at it, and decided it wasn't something we would have again without some major tweaks. I have very delicate taste buds, and dislike overly spicy foods. This was too bland for me, and my husband said it wasn't as good as eating each thing in it separately.
New Favorite! About once a year I would buy a Stouffer's frozen food like this. The sodium and cost were high compared to this recipe. It is a real comfort food. I usually do not like any casserole. This one is an exception! I did not layer. I mixed the ingredients. I also used Italian Bead crumbs on the top with some extra cheese.
i used california blend veggies instead of just broccoli, it was great! and filling