Chicken Broccoli Manicotti Gratin

"Very good comfort food. I got this off the back of a box of pasta about 19 years ago."
 
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Ready In:
50mins
Ingredients:
8
Serves:
4-6
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ingredients

  • 2 cups cheddar cheese, shredded
  • 1 12 cups cooked chicken, shredded
  • 1 cup frozen broccoli, chopped, thawed and drained
  • 14 cup breadcrumbs
  • 1 egg, beaten
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 cup milk
  • 1 (8 ounce) package manicotti, cooked and cooled to handle
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directions

  • Preheat oven to 350 degrees.
  • Combine 1c. cheese, chicken, broccoli, bread crumbs, and egg. Mixing well.
  • Fill pasta shells and set aside.
  • Mix soup and milk together.
  • Cover bottom of 9x13 baking pan with 1/2 the soup mix.
  • Place stuffed pasta in a single layer on the soup mix.
  • Pour the rest of the soup mix on top of the pasta.
  • Cover with foil and bake for 25-30 minutes until bubbly.
  • Uncover, sprinkle with the remaining 1c. shredded cheese and bake uncovered for an additional 5-7 minutes.

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Reviews

  1. I made a mistake when making this recipe but it actually turned out well and with extra sauce. I put a can of cream of mushroom in with the chicken/broccoli mixture. When I realized what I did, I went ahead a made the soup/milk mixture and put it in the bottom of the pan. It actually gave the recipe more sauce which I think would have been dry without the soup in with the chicken.
     
  2. Made this when we had friends over for dinner... a big hit with everyone! We all had seconds... some even had thirds! A creamy comfort food...thanks for the recipe!
     
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