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    You are in: Home / Recipes / Chicken - Broccoli Divan Pot Pie Recipe
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    Chicken - Broccoli Divan Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    lilkittykt's Note:

    This one is a favorite. My boyfriend likes to also use a honey-dijon mustard in this recipe.

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    Units: US | Metric


    1. 1
      Heat oven to 425°F.
    2. 2
      Prepare pie crust as directed on package for two crust pie using 9-inch pie pan.
    3. 3
      Spray 12 inch skillet with nonstick cooking spray, heat over medium-high heat until hot, Add chicken; sprinkle with seasoned salt and pepper, cook until no longer pink, stirring occasionally, Add soup; mix well, Add broccoli; stir gently to mix, bring to a boil, stirring occasionally. If necessary break up any large pieces of broccoli with spoon. Stir in cheese, mayonnaise and mustard.
    4. 4
      Spoon mixture into crust lined pan, top pie with second crust; seal edges and flute.
    5. 5
      Bake at 425°F for 25 to 35 minutes or until crust is deep golden brown, cover edge of crust with strips of foil after 15 minutes of baking to prevent excessive browning, let stand 10 minutes before serving.

    Ratings & Reviews:

    • on November 12, 2007


      Just made this tonite. It was excellent. I cut the chicken into big chunks and my husband said it was his favorite part. I wil definately make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken - Broccoli Divan Pot Pie

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 626.0
    Calories from Fat 332
    Total Fat 36.9 g
    Saturated Fat 13.0 g
    Cholesterol 70.3 mg
    Sodium 1071.3 mg
    Total Carbohydrate 44.7 g
    Dietary Fiber 2.7 g
    Sugars 4.9 g
    Protein 28.5 g

    The following items or measurements are not included:

    seasoning salt

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