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    You are in: Home / Recipes / Chicken Broccoli Dinner in a Tater Recipe
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    Chicken Broccoli Dinner in a Tater

    Average Rating:

    2 Total Reviews

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    • on May 19, 2009

      Just what a busy mom needs to feed her family on a night filled with activities. This was perfect for a quickie, when I shortened a few steps. Used leftover chicken breast, cooked the potatoes in the crock pot (so they would be hot when we got home from the game), all I had to do was steam the broccoli and warm up the alfredo and chicken. TA-DA! Great meal in a minute! Thanks for sharing. We'll get a pic the next time we're not in such a hurry!

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    • on May 09, 2009

      AAAAAmazing! This is comfort food at it's best. I changed it up a little by substituting sweet italian sausage for the chicken topped it with some roasted onion and grated italian cheese and heated it up for 10 min. I served low fat sour cream on the side accompanied with plain romain salad and fresh rosemary sour dough bread. Takes some time to make but it's super EASY and tasty. Bon apetit

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    Nutritional Facts for Chicken Broccoli Dinner in a Tater

    Serving Size: 1 (227 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 306.0
     
    Calories from Fat 144
    47%
    Total Fat 16.0 g
    24%
    Saturated Fat 2.5 g
    12%
    Cholesterol 26.2 mg
    8%
    Sodium 1785.6 mg
    74%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.1 g
    4%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    alfredo sauce

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