Total Time
35mins
Prep 10 mins
Cook 25 mins

This is my own creation of a recipe from a local restaurant that closed. This was my favorite along with their Robert Redford Pie. That's a recreation waiting to happen too! You may choose to used canned chicken to have even less prep or make triangles,instead of squares, for appetizers. Great with a salad to complete a light meal.

Ingredients Nutrition

  • 4 ounces softened cream cheese
  • 3 tablespoons melted butter
  • 2 cups cooked cubed boneless chicken
  • 12 teaspoon salt and pepper, to taste
  • 2 tablespoons milk
  • 1 tablespoon chopped onion
  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 2 cups lightly steamed chopped broccoli

Directions

  1. Blend cream cheese with butter.
  2. Add chicken, salt, pepper, milk, and onion.
  3. Spoon 1/2 cup meat mixture onto 2 unseparated "triangles" of dough - this should be a square.
  4. Sprinkle top liberally with cooked broccoli.
  5. Pull 4 corners to the top center of the mixture and twist slightly to seal edges by pinching.
  6. Brush tops with remaining butter.
  7. Bake on ungreased cookie sheet for 20-25 minutes in 350 degrees oven until golden brown.
Most Helpful

5 5

This was delicious! I made exactly as stated and we enjoyed it so much that I plan on making this often.

4 5

This was good but I couldn't fit all of the filling inside because the rolls were splitting, so I saved some of the broccoli for the side. I also added some green onion dip mix to the cream cheese for some flavor and it was tasty. We will make this again.

5 5

Made these pretty much as written but did use some frozen shredded chicken breast that I chopped even more! Also used a low fat cream cheese! It all came together very easily & they had a wonderful flavor, we thought! Will be doing these for company another time ~ Thanks for sharing your recipe! [Made & reviewed in New Kids on the Block tag]