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    You are in: Home / Recipes / Chicken Broccoli Cheesy Casserole Recipe
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    Chicken Broccoli Cheesy Casserole

    Average Rating:

    3 Total Reviews

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    • on November 05, 2012

      I really liked this recipe and that's saying alot coming from a picky eater like myself. I used monterey jack and cheddar cheese combo and I also used cream of mushroom soup. Next time I think I will add a little water with the milk, when mixing the soup, because it didn't spread as much as I would have liked it to. But other than that absoutlely no changes. It quick and easy to make.

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    • on February 06, 2009

      I made this recipe when it was suggested to use up some leftovers, I had roast chicken, broccoli and rice and my family, self included is not thrilled by leftovers well this got gobbled up! This recipe totally disguised the fact that we were eating leftovers and it was delicious! I used mushroom soup because I had it and served it over some reheated rice. My husband kept on saying how really good this was and I agree. Very simple and fast recipe too and as Parsley (whom suggested the recipe) said, very creamy! I will make this again.

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    • on November 28, 2008

      Nice and creamy. I used cooked cubed chicken that I had frozen, so this was really quick to make. I added a little bit of onion (since my chicken wasn't very well seasoned) and used a monterey jack / cheddar mix. Thanx for sharing. This is a keeper.

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    Nutritional Facts for Chicken Broccoli Cheesy Casserole

    Serving Size: 1 (355 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 802.4
    Calories from Fat 540
    Total Fat 60.0 g
    Saturated Fat 28.8 g
    Cholesterol 225.5 mg
    Sodium 694.4 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 3.9 g
    Sugars 4.1 g
    Protein 53.9 g

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