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I had this casserole at a church event today and had to see if I could find the recipe for it here :) I loved it and I am glad I found this recipe so I can make it soon myself.

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~Ri November 03, 2002

Pretty easy to make; was very rich, will probably try next time with less mayo - thanks for sharing with us!

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Nat Rose May 29, 2011

This one is a regular for us! I usually halve the recipe & use 1 can soup (usu cream of broccoli or brocc cheddar), plus enough mayo to make just enough sauce to cover everything. We love this & I keep the onions on hand so I can make this when the mood strikes!

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NE Foodie May 24, 2010

We loved this! I subbed cream of broccoli and cream of chicken soups and also added the shredded cheddar cheese right into the mixture. I'm sure my husband will request this dish again and again.

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Jacqueline.Ripson February 22, 2009

This recipe is sooo good! I had to use 2 cream of mushroom soups, but it was just fine! I used the cheddar cheese french fried onions on the top, the full 3 cups cheddar cheese, and this was well recieved by everyone, including those who HATE broccoli! LOL I will be making this again! Thanks so much!

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~*Miss Diggy*~ February 20, 2008

This was super! Very easy and quick to the table. I cooked the chicken early in the day and put it in the fridge which really sped up the process. I used low-fat soups and low-fat sour cream instead of mayo cause no one here likes mayonnaise and it tasted great. Will definitely make again! P.S. I agree with Travis....don't skip the onions--the crunch is a must!

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Love2Eat February 09, 2003

This has a good flavor, but there was way too much sauce. Next time I will only use 1/4 cup mayo. The French Onions are a great addition, don't leave them out!!

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Travis H. November 10, 2002
Chicken Broccoli Cheese Casserole