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    You are in: Home / Recipes / Chicken Broccoli Cheddar Bake Recipe
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    Chicken Broccoli Cheddar Bake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 01, 2008

      Awesome! I was tempted to add some spices, but I didn't, and it was perfect just as written. I mixed half of the cheese right into the sauce and put the other half on top as written. Loved the ff onions on top! I'll be making this again. Thanx!

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    • on April 08, 2013

      This is the 3rd time I've made this. This time I was out of alot of ingredients but used 12.5 oz canned chicken, 10 oz chopped broccoli and a bunch of left over cheese that I had in the drawer. Didn't have bacon bits this time so fried some & used that. It's in the oven now & smelling great. Am making Rice-A-Roni Rice Pilaf to go with it. Thanks Aqueen I really love this recipe, it's easy & adaptable and my broccoli hating husband even ate it!! LOL Thanks for an easy good tasting recipe, reminds me of chicken divan.

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    • on August 23, 2008

      Great flavors but very rich. It tasted more like something that should be a dip rather than a main course. There was quite a bit of soupy sauce at the bottom of the casserole. I plan to make rice and stir into the leftovers.

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    • on September 27, 2007

      Lovely simple comfort food. Made for Fall PAC 2007 will keep in cookbook. Tina

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    Nutritional Facts for Chicken Broccoli Cheddar Bake

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 909.5
    Calories from Fat 653
    Total Fat 72.6 g
    Saturated Fat 29.6 g
    Cholesterol 209.8 mg
    Sodium 1186.8 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 0.0 g
    Sugars 5.6 g
    Protein 46.2 g

    The following items or measurements are not included:

    French-fried onions

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