4 Reviews

Awesome! I was tempted to add some spices, but I didn't, and it was perfect just as written. I mixed half of the cheese right into the sauce and put the other half on top as written. Loved the ff onions on top! I'll be making this again. Thanx!

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*Parsley* May 01, 2008

This is the 3rd time I've made this. This time I was out of alot of ingredients but used 12.5 oz canned chicken, 10 oz chopped broccoli and a bunch of left over cheese that I had in the drawer. Didn't have bacon bits this time so fried some & used that. It's in the oven now & smelling great. Am making Rice-A-Roni Rice Pilaf to go with it. Thanks Aqueen I really love this recipe, it's easy & adaptable and my broccoli hating husband even ate it!! LOL Thanks for an easy good tasting recipe, reminds me of chicken divan.

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nina22541 April 08, 2013

Great flavors but very rich. It tasted more like something that should be a dip rather than a main course. There was quite a bit of soupy sauce at the bottom of the casserole. I plan to make rice and stir into the leftovers.

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ZaarAddict August 23, 2008

Lovely simple comfort food. Made for Fall PAC 2007 will keep in cookbook. Tina

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Tina Madden September 27, 2007
Chicken Broccoli Cheddar Bake