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    You are in: Home / Recipes / Chicken Broccoli Casserole for Freezer Recipe
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    Chicken Broccoli Casserole for Freezer

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Chef #591210's Note:

    Freeze ahead.

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    Ingredients:

    Serves: 12

    Yield:

    cassero ...

    Units: US | Metric

    Directions:

    1. 1
      Line two Corningware casseroles, 2½ and 3 qt, with foil, spray with cooking spray.
    2. 2
      Briefly cook broccoli in boiling water until bright green and tender (2-3 min).
    3. 3
      Spread broccoli into each baking dish.
    4. 4
      Layer cubed, cook chicken on top of broccoli.
    5. 5
      Combine cans of cream of chicken soup, mayo, and lemon juice.
    6. 6
      Spread on top of chicken.
    7. 7
      Bake for 25 minutes at 375 degrees (F).
    8. 8
      Flash freeze for 2-3 hours.
    9. 9
      Remove casseroles, place in freezer bags, label, pack with cheddar cheese.
    10. 10
      Return to freezer.
    11. 11
      To reheat: thaw, reheat, sprinkle with cheese; return to oven and cook for 10 additional minutes.

    Ratings & Reviews:

    • on July 18, 2008

      45

      This is a good, simple casserole recipe. Just enough flavour without being overbearing, and would be easy to modify. I don't like using canned soup, so I used Cream of Chicken Soup Cream of Chicken Soup instead. I also needed to use up some fetta cheese, so I used this instead of cheddar, and really enjoyed the added creaminess. Thanks for a delicious, easy dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Broccoli Casserole for Freezer

    Serving Size: 1 (256 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 327.1
     
    Calories from Fat 170
    52%
    Total Fat 18.9 g
    29%
    Saturated Fat 6.2 g
    31%
    Cholesterol 77.2 mg
    25%
    Sodium 775.7 mg
    32%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.6 g
    10%
    Protein 24.8 g
    49%

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