6 thumbs up x 5 stars from all my family members, even my very picky 16-yr old son. I subbed cream of broccoli soup for the cream of mushroom because it does not contain MSG (it triggers migraines in my DH...fyi...Campbell's Cream of Celery also is MSG-free). I also added sauteed fresh mushrooms, just because I love them (I sauteed them in butter first then added them in with the broccoli). For some reason, my french fried onions that were on top burnt very quickly in the oven, so I will just add them at the end of the baking cycle next time. It came out a touch dry even though I added more liquid, but that could have been a function of the rice. All in all, this is definitely a keeper! Thanks for sharing it!
Good stuff! We added sauteed mushrooms, garlic and onion, used frozen broccoli. The boys want to try it with swiss cheese and then Monterey Jack cheese, so we'll be making this quite a bit in the near future. Thanks for sharing an easy, versatile & delicious recipe!
So yummy! I substituted the mayo with sour cream (about 1/2 cup)and used cream of mushroom instead of chicken because it's all I had on hand. I also did not use the fried onions, but instead used a sleeve of 365 brand crackers as topping. I also used a small broiler chicken, which made the meat super tender and delicious! Such a great recipe, will definitely make again!
Sorry I made this thinking it was gonna be quick but seemed like it took forever and I didn't like all the pans I had to use. So when it was all put together it was very bland. I even added bacon.. And an onion.. No one really raved about it in my house, after how long it took prepping it and the turn it's safe to say I won't use this recipe again
Loved it! Even my picky eater kids loved it. A keeper for sure
Just delicious! I added more broth and mayo to make it more saucy. My 12-yr old son hates broccoli but he had another helping! That's a first w/ my casseroles! I will definitely make this again! Yummm... the left overs are mine for lunch tomorrow!
This dish is GREAT! Easy to make and very tasty.
My husband hates broccoli and most vegetables but in an attempt to get him to eat more of them, I tried this recipe. Much to my delight, he LOVED it! He ate 3 servings and said it was really good! This is definitely a keeper and simple to make. Thanks for sharing!!!
Very tasty, so tasty that I had to stop my husband from going for a third bowl full! A simple recipe with yummy results. My husband has asked that the next time I make this to put some of the fried onions directly on top of or in with the rice as well. This is a keeper for sure. Thanks for posting. BTW - we used brown rice.