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I really liked this--it was a little different than the other similar casserole recipes. Skipped the butter and added a little milk. I also added some curry powder, which flavored it up, and I sprinkled some breadcrumbs on top, instead of using crackers. Thanks for the recipe!
This casserole was easy to make and moderately healthy, but I did not like the mix of flavors. I thought the finely chopped broccoli was overpowering and not a good mix with the sage. My guests liked it and it did reheat well, but it is nothing that I will probably make again.
This is soooo easy and delish!!! Everyone just loves it. I have made it 4 times now. I add bell peppers and use scallions when I have em!!!! YUM