Chicken & Broccoli Casserole

READY IN: 50mins
Recipe by BThomson

Delicious casserole recipe from my mother. Note: Do not use regular, ground breadcrumbs (like those you find in most grocery stores). Using 4 cups of those will make this dish way too "breaddy". I would suggest using a food processor to make your own. Also, if using a 9x13 pan, you will want to increase the amount of the ingredients. I would say by about 1/3. Possibly 1/2.

Top Review by ChloeBaby

This was nice, a great weeknight meal that is quick but still from scratch. To be honest, I was a bit worried about the breadcrumb mixture being on the bottom, but it turned into this glorious gooey cheesy goodness and the kids couldn't get enough of it. I did increase the amounts by about a third as recommended to fit in a 9x13 dish and it came out looking good. It was a bit salty and buttery for my personal taste, but that's me. Made for Fall 2011 PAC.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix breadcrumbs, cheese and melted margarine.
  3. Line a 7x11 pan with half the above mixture.
  4. Add broccoli.
  5. Mix the salt, pepper, 1/4 cup margarine, flour and milk.
  6. Add cooked chicken into the sauce.
  7. Pour onto the broccoli.
  8. Top with the other half of the breadcrumb mixture.
  9. Bake 30 minutes and enjoy!

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