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Delicious casserole recipe from my mother. Note: Do not use regular, ground breadcrumbs (like those you find in most grocery stores). Using 4 cups of those will make this dish way too "breaddy". I would suggest using a food processor to make your own. Also, if using a 9x13 pan, you will want to increase the amount of the ingredients. I would say by about 1/3. Possibly 1/2.
Units: US | Metric
Serving Size: 1 (300 g)
Servings Per Recipe: 5