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    You are in: Home / Recipes / Chicken Broccoli Casserole Recipe
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    Chicken Broccoli Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 31, 2011

      I'm giving this 5 stars, but I did make several adjustments to the recipe. I used fresh chicken cooked and diced myself (seasoned the chicken with garlic salt and onion powder, cause otherwise, the recipe has no seasonings). Also, I thought it was such a waste of fat and calories to cook the Ritz in a stick of butter, so I just crumbled them on top, sprinkled on some onion flakes, and sprayed the top with Pam to keep from burning. Cooked at 350 for 30 minutes, and it was perfect. I absolutely LOVED this dish! Thanks for posting.

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    • on April 05, 2011

      Great tasting casserole. Very simple to make. My whole family devoured it. Thanks for posting this lovely dish.

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    • on July 01, 2010

      This casserole is wonderful! I had lots of fresh broccoli left over from a party, so I chopped and used it instead of the frozen broccoli. I also had 3 left-over roasted chicken breasts which I used in place of the canned chicken. I didn't have quite enough cottage cheese on hand so I used some sour cream along with the cottage cheese. I was out of Ritz crackers, so I used saltines instead. I love a bit of curry flavor, so I added 1 tsp of curry powder. Since I used fresh broccoli instead of frozen, I baked the casserole about 10 minutes longer. This recipe is good enough to serve to company! My husband kept saying, "This is good...this is really good!"

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    • on January 16, 2010

      Wow! This was really good and very easy to throw together. I cut the recipe in half and diced a huge cooked chicken breast because I wasn't sure if we would like canned chicken. Also, I used regular crackers and tossed them in a bit of olive oil. It turned out great! I served it on penne. Made for Kittencal's Chef's Pick. Thanks Misa! :)

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    • on January 13, 2010

      Loved this casserole! I made it using cooked chopped turkey that I have in my freezer, I also added in 1 teaspoon garlic powder and some cayenne pepper, thank you for posting this great casserole recipe Misa!

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    Nutritional Facts for Chicken Broccoli Casserole

    Serving Size: 1 (327 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 647.5
     
    Calories from Fat 404
    62%
    Total Fat 44.9 g
    69%
    Saturated Fat 18.8 g
    94%
    Cholesterol 116.8 mg
    38%
    Sodium 1219.8 mg
    50%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.0 g
    24%
    Protein 36.1 g
    72%

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