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    You are in: Home / Recipes / Chicken Broccoli Casserole Recipe
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    Chicken Broccoli Casserole

    Chicken Broccoli Casserole. Photo by Cassie Hunsicker

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    Cassie Hunsicker's Note:

    I really love this recipe because my mom used to make it for me as a kid. It originated from my great-grandfather on my dad's side. This recipe has been passed on from generation to generation, and I'm proud to be the next one!

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Rinse and remove organs from young chicken. Bring to a boil, and reduce heat. Cook for 1.5 hours. Scoop off chicken fat as it cooks. Add water as needed.
    2. 2
      After chicken cools, cut about 2 inches off of the bottom of the broccoli stalks. Bring broccoli to a boil in leftover chicken broth, and cook until tender when pierced with a fork.
    3. 3
      Pick all white meat (breast, and wings) off of chicken once cooled. Chop chicken and broccoli into small cubes.
    4. 4
      Preheat oven to 350 degrees. Grease 8 inches x 11 inches pan with butter. Put chopped chicken at the bottom, then layer with the chopped broccoli. Put another layer of chicken and then another layer of chopped broccoli.
    5. 5
      Prepare the curry sauce. Mix 2 cups of mayonnaise, 1 cup of milk and about 2 tablespoons of curry powder together in a small bowl. Make sure it has the consistency of thin yogurt.
    6. 6
      Pour curry sauce over the casserole. Sprinkle croutons around the edge of the casserole. Bake for 20-25 minutes.
    7. 7
      Sprinkle casserole with shredded cheese when finished baking. Cover with aluminum foil until cheese has completely melted. Serve and enjoy!

    Ratings & Reviews:


    Nutritional Facts for Chicken Broccoli Casserole

    Serving Size: 1 (435 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1220.2
    Calories from Fat 687
    Total Fat 76.3 g
    Saturated Fat 20.5 g
    Cholesterol 262.1 mg
    Sodium 1201.6 mg
    Total Carbohydrate 77.0 g
    Dietary Fiber 23.6 g
    Sugars 14.6 g
    Protein 67.1 g

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