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    You are in: Home / Recipes / Chicken Broccoli Casserole Recipe
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    Chicken Broccoli Casserole

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 13, 2009

      This is my favorite casserole hands down. My mom has made this for years, but she doesn't make it with rice in it (because I was a picky child and am a picky adult :0 ) So she serves this over rice. I now make it for my husband. Don't leave out the lemon juice, it makes a big difference, and the more cheese the better

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    • on November 03, 2012

      Excellent casserole. Made half a recipe for the two of us and it was great. Only a little left over.
      Used all cheddar cheese and loved the flavors.

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    • on January 09, 2011

      Fantastic! I modified it slightly by substituting Velveeta for half of the cheese to make it creamy and adding a small chopped, sauteed onion. Since it was for a Euchre card party and several of the guys are big eaters, I made 1 1/2 times the normal amount and put it in a large stoneware casserole 9x13 pan. I raised the temp 25 degrees and it got nice and bubbly in the same amount of time. My wife and everyone else raved at this dish.

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    • on September 19, 2010

      I made this recipe from the LHJ article and used light sour cream, light mayo, 2% cheese, and low fat cream of celery soup and it was still amazing.

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    • on June 30, 2010

    • on January 22, 2010

      This is one of my favorite recipes. It freezes wonderfully! I'll often make two pans of it on a weekend, freeze one, and divide the other up into lunch containers, over rice. (I don't cook it with the rice). Also, a can of cream of mushroom soup makes a good sub for the cream of chicken: seems to give it a bit more zest.

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    Nutritional Facts for Chicken Broccoli Casserole

    Serving Size: 1 (165 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 402.5
     
    Calories from Fat 195
    48%
    Total Fat 21.6 g
    33%
    Saturated Fat 10.9 g
    54%
    Cholesterol 52.8 mg
    17%
    Sodium 637.1 mg
    26%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.3 g
    9%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    boneless skinless chicken breasts

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