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    You are in: Home / Recipes / Chicken Broccoli Casserole Recipe
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    Chicken Broccoli Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    invictus's Note:

    This comes from the May 2008 Ladies' Home Journal magazine in an article about Trisha Yearwood and her kitchen.

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    Units: US | Metric


    1. 1
      Heat oven to 350 degrees. Lightly coat a 13 x 9 pan with cooking spray.
    2. 2
      Evenly spread rice out into dish. Cover with broccoli.
    3. 3
      In a large bowl, combine chicken, soup, 1 1/2 cups cheese, sour cream, mayonnaise, lemon juice, salt and pepper. Pour over broccoli. Top with remaining cheese.
    4. 4
      Bake until golden and bubbly, about 40 minutes.

    Ratings & Reviews:

    • on May 13, 2009


      This is my favorite casserole hands down. My mom has made this for years, but she doesn't make it with rice in it (because I was a picky child and am a picky adult :0 ) So she serves this over rice. I now make it for my husband. Don't leave out the lemon juice, it makes a big difference, and the more cheese the better

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2012


      Excellent casserole. Made half a recipe for the two of us and it was great. Only a little left over.
      Used all cheddar cheese and loved the flavors.

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    • on January 09, 2011


      Fantastic! I modified it slightly by substituting Velveeta for half of the cheese to make it creamy and adding a small chopped, sauteed onion. Since it was for a Euchre card party and several of the guys are big eaters, I made 1 1/2 times the normal amount and put it in a large stoneware casserole 9x13 pan. I raised the temp 25 degrees and it got nice and bubbly in the same amount of time. My wife and everyone else raved at this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Chicken Broccoli Casserole

    Serving Size: 1 (153 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 402.5
    Calories from Fat 195
    Total Fat 21.6 g
    Saturated Fat 10.9 g
    Cholesterol 52.8 mg
    Sodium 637.1 mg
    Total Carbohydrate 38.8 g
    Dietary Fiber 1.2 g
    Sugars 2.3 g
    Protein 13.0 g

    The following items or measurements are not included:

    boneless skinless chicken breasts


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