Chicken Broccoli Casserole

Recipe by invictus

This comes from the May 2008 Ladies' Home Journal magazine in an article about Trisha Yearwood and her kitchen.

Top Review by Sarah*Belle

This is my favorite casserole hands down. My mom has made this for years, but she doesn't make it with rice in it (because I was a picky child and am a picky adult :0 ) So she serves this over rice. I now make it for my husband. Don't leave out the lemon juice, it makes a big difference, and the more cheese the better

Ingredients Nutrition


  1. Heat oven to 350 degrees. Lightly coat a 13 x 9 pan with cooking spray.
  2. Evenly spread rice out into dish. Cover with broccoli.
  3. In a large bowl, combine chicken, soup, 1 1/2 cups cheese, sour cream, mayonnaise, lemon juice, salt and pepper. Pour over broccoli. Top with remaining cheese.
  4. Bake until golden and bubbly, about 40 minutes.

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