Chicken & Broccoli Casserole

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READY IN: 40mins
Recipe by Tinkmommy

Good way to use up leftover chicken! Plus no need for canned cream soups.

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Saute onion in butter over medium heat in medium saucepan for 3 minutes. Mix in flour and gradually stir in broth, combining well.
  3. Gradually add milk to saucepan. Cook, stirring continually until thickened, about 5 minutes. Add salt and pepper to taste.
  4. Cook noodles for 6 minutes in boiling water. Drain well.
  5. Spread noodles in a greased casserole dish, place chicken and broccoli over noodles.
  6. Pour sauce over chicken and broccoli. Sprinkle cheese on top. Bake for 20 minutes or until cheese melts.
  7. Enjoy!

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