Total Time
40mins
Prep 20 mins
Cook 20 mins

Good way to use up leftover chicken! Plus no need for canned cream soups.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Saute onion in butter over medium heat in medium saucepan for 3 minutes. Mix in flour and gradually stir in broth, combining well.
  3. Gradually add milk to saucepan. Cook, stirring continually until thickened, about 5 minutes. Add salt and pepper to taste.
  4. Cook noodles for 6 minutes in boiling water. Drain well.
  5. Spread noodles in a greased casserole dish, place chicken and broccoli over noodles.
  6. Pour sauce over chicken and broccoli. Sprinkle cheese on top. Bake for 20 minutes or until cheese melts.
  7. Enjoy!

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