Chicken Broccoli Casserole

READY IN: 25mins
Recipe by JenniferK2

I combined parts of 2 different recipes to come up with this all-in-one dish. Great for using leftover chicken.

Top Review by Michelle_My_Belle

the whole reason i taged this was to use up some broccoli before it went bad... turns out i was too late anyways lol so i subbed a can of corn in for this time around. I used elbow noodles and lots more pepper then what was called for. I also only up the french's onions on top instead of mixed in, because i was afraid they wouldnt remain crunchy. We all really enjoyed this and would probally enjoy it much more with broccoli when i make it next time. thanks for a great recipe jennifer

Ingredients Nutrition

  • 8 ounces spaghetti
  • 1 teaspoon garlic salt
  • 1 medium onion, chopped
  • 1 tablespoon butter
  • 20 ounces cream of chicken soup
  • 2 cups cheddar cheese, shredded
  • 2 cups cooked chicken, diced
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 6 ounces French-fried onions
  • 12 ounces broccoli, chopped, if frozen, thaw first, if fresh par-cook first
  • 1 cup milk

Directions

  1. Cook pasta in water seasoned with the garlic salt according to package directions; drain and rinse with hot water.
  2. Saute onion in butter until lightly browned.
  3. Mix all ingredients in 9x13 baking dish and bake at 350° for 25 minutes.

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