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    You are in: Home / Recipes / Chicken Broccoli Casserole Recipe
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    Chicken Broccoli Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    akgrown's Note:

    Rice, chicken, broccoli, cheese, and a touch of curry powder in a creamy sauce. What could be better than that? ;-)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients well, except broccoli.
    2. 2
      Fold in broccoli. Put in a 9x13 pan.
    3. 3
      Top with additional cheese.Bake for 30 mins at 375*.

    Ratings & Reviews:

    • on August 29, 2007

      55

      WOW!!!!!!!!! I have to say that I don't think that there is a casserole out there that got so many wows from my mom, dad, and son! They are so tough to please! I changed up the veggies just a bit: 16oz brocolli, 3 sliced carrots, and about 1 1/2 cups of corn. I also used sharp cheddar cheese for the top, just because they like that better. I'm so glad I tried this and if there were more than 5 stars, I'd hand them right over. Oh, and I made a second one as well, only using motz. cheese and replacing the lemon juice with chicken broth and the curry powder with garlic powder. Should be interesting to see how they like it. But, all that said, I want to say, thanks for the quick easy solution to a family of picky eaters!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2009

      55

      This recipe was AWESOME, my family LOVED it. and so did i. I am going to make some tomorrow. THANK YOU!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2006

      45

      We all loved this recipe. Unusual in my house. It was great. I used cream of asparagus instead of the mushroom soup and it worked well. Thanks for a useful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Broccoli Casserole

    Serving Size: 1 (311 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 567.1
     
    Calories from Fat 279
    49%
    Total Fat 31.0 g
    47%
    Saturated Fat 11.3 g
    56%
    Cholesterol 100.1 mg
    33%
    Sodium 999.8 mg
    41%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.7 g
    18%
    Protein 32.7 g
    65%

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