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    You are in: Home / Recipes / Chicken & Broccoli Casserole Recipe
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    Chicken & Broccoli Casserole

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 27, 2008

      This was THE BEST chicken/broccoli/noodle casserole I've ever made or eaten!Muenster cheese is one my favorites, so just had to try it, and so glad I did!! I made just a few very minor changes due to what I had on hand. Went to fill my 3/4 measuring cup with milk, and ran out about halfway! So filled it the rest of the way with heavy cream. Used a shallot instead of an onion, and chicken boullion instead of broth. (Still added more salt, though.) Used 2 whole chicken breasts, diced and cooked, added 1 small can of mushrooms (drained), and added parsley to the top for extra color. It was HEAVEN!!! (Baked at 350 for 23 minutes.) What a keeper!! Thanks so much!! :) Made for the ZWT4

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    • on December 23, 2011

      Wow, so simple and yet so tasty! I changed it a little due to what I had on hand - I used onion powder instead of the onions, fresh chopped broccoli instead of frozen, and a combo of jack and cheddar cheeses instead of muenster (never tried that cheese, but I am curious now). I also just pan fried some chopped up chicken, which worked fine as well. I accidentally mixed the noodles, chicken and broccoli instead of layering, but I think it didn't make too much difference. I love that this recipe doesn't use a can of soup! Will definitely use this recipe again, thanks for posting!

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    • on June 20, 2010

      Excellent. The flavors went so well together. First time using muenster cheese and we really enjoyed it. I did add a little extra chicken broth and some garlic and used whole wheat noodles, but other than that stuck to the recipe. Thanks for sharing. Made for ZWT #6 :)

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    • on June 26, 2008

      Love this casserole.I had leftover chicken andccooked broccoli in the fridge.I added a shallot and some garlic,light Becel instead of butter.Your sauce is easy and so much better than a can of soup. Will keep this one handy.Thanks for posting;I made this for WT4. Rita

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    • on July 17, 2006

      This was a good basic casserole. I made a few changes: baked chicken with blackened seasonings and freshly steamed broccoli. I did not freeze this, but it's nice to know that I can. Thanks Nick's Mom! Roxygirl

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    • on January 21, 2011

      Great, simple, go to recipe--especially for leftovers. I diced up chicken from a Rotisserie Chicken from the night before. Great way to use up all the extra chicken and all the ingredients are things usually in a pantry. Thanks!

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    • on June 19, 2010

      The only comment I have is that when made this it seemed a little dry. Love the combination of the ingredients and will try again but will make more sauce. The only variation I had was that I used whole wheat noodles. Made for ZWT6 Voracious Vagabonds.

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    Nutritional Facts for Chicken & Broccoli Casserole

    Serving Size: 1 (352 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 561.6
     
    Calories from Fat 249
    44%
    Total Fat 27.7 g
    42%
    Saturated Fat 14.1 g
    70%
    Cholesterol 167.1 mg
    55%
    Sodium 594.5 mg
    24%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.5 g
    10%
    Protein 46.3 g
    92%

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