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    You are in: Home / Recipes / Chicken & Broccoli Casserole Recipe
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    Chicken & Broccoli Casserole

    Chicken & Broccoli Casserole. Photo by Maryland Jim

    1/4 Photos of Chicken & Broccoli Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Brenda.'s Note:

    Prepare this casserole in advance , wrap tightly, and freeze for up to 3 months. Just defrost in the fridge overnight and bake the next day at 375 degrees for 30 minutes or so.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Grease a medium sized casserole dish, set aside.
    3. 3
      Saute onion in butter for about 3 minutes.
    4. 4
      Mix in flour.
    5. 5
      Gradually stir in broth, combining well.
    6. 6
      Gradually add milk to the saucepan, and cook stirring constantly until thickened, about 5 minutes.
    7. 7
      Stir in salt and pepper.
    8. 8
      Remove from heat.
    9. 9
      Bring 2 quarts of water to a boil.
    10. 10
      Add egg noodles, and cook for 6 minutes.
    11. 11
      Drain noodles well.
    12. 12
      Spread noodles in the prepared baking dish.
    13. 13
      Place chicken and broccoli over noodles.
    14. 14
      Pour the sauce over the chicken and broccoli.
    15. 15
      Sprinkle the cheese over the top.
    16. 16
      Bake for 20 minutes, or until the cheese is nicely melted.

    Ratings & Reviews:

    • on June 27, 2008

      55

      This was THE BEST chicken/broccoli/noodle casserole I've ever made or eaten!Muenster cheese is one my favorites, so just had to try it, and so glad I did!! I made just a few very minor changes due to what I had on hand. Went to fill my 3/4 measuring cup with milk, and ran out about halfway! So filled it the rest of the way with heavy cream. Used a shallot instead of an onion, and chicken boullion instead of broth. (Still added more salt, though.) Used 2 whole chicken breasts, diced and cooked, added 1 small can of mushrooms (drained), and added parsley to the top for extra color. It was HEAVEN!!! (Baked at 350 for 23 minutes.) What a keeper!! Thanks so much!! :) Made for the ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2011

      55

      Wow, so simple and yet so tasty! I changed it a little due to what I had on hand - I used onion powder instead of the onions, fresh chopped broccoli instead of frozen, and a combo of jack and cheddar cheeses instead of muenster (never tried that cheese, but I am curious now). I also just pan fried some chopped up chicken, which worked fine as well. I accidentally mixed the noodles, chicken and broccoli instead of layering, but I think it didn't make too much difference. I love that this recipe doesn't use a can of soup! Will definitely use this recipe again, thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2010

      55

      Excellent. The flavors went so well together. First time using muenster cheese and we really enjoyed it. I did add a little extra chicken broth and some garlic and used whole wheat noodles, but other than that stuck to the recipe. Thanks for sharing. Made for ZWT #6 :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chicken & Broccoli Casserole

    Serving Size: 1 (352 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 561.6
     
    Calories from Fat 249
    44%
    Total Fat 27.7 g
    42%
    Saturated Fat 14.1 g
    70%
    Cholesterol 167.1 mg
    55%
    Sodium 594.5 mg
    24%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.5 g
    10%
    Protein 46.3 g
    92%

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