Chicken Broccoli Casserole

Lvs2Cook's Note:

Wow -- there are lots of chicken broccoli casseroles on Zaar but I didn't see one like this tasty version. This is a good recipe to take to a potluck or any time a dish to bring is needed. Adapted from a recipe in a newspaper.

• Total Time: 1 hrs 10 mins
• Prep Time: 20 mins
• Cook Time: 50 mins

Ingredients:

Servings: 6

• 6 boneless skinless chicken breast halves, cooked
• 2 bunches broccoli, cut up
• 6 ounces French-fried onions

Sauce

• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 cup milk
• 1/4 lb Velveeta cheese
• 1/4 cup margarine

Directions:

1. Cut chicken into bite-size pieces and place in a 9-by-13-inch pan or large casserole dish. Layer broccoli on top.
2. In a saucepan, combine soup, milk, cheese and margarine; heat until thick. Pour sauce over broccoli.
3. Sprinkle with French fried onions and bake at 350 degrees for 50 minutes or until broccoli is tender and dish is hot.

Reviews

[AliMoonGoddess]

I tried this tonight & its a hit! Love it. Changed the onions to crushed crackers & its fantastic. Thanks for the recipe.

Here is my experience with this recipe. http://tasteofmoongoddess.wordpress.com/2010/11/09/comfort-me/

I have to say it will be made again, probably many times!

[M. Joan]

Enjoyed this recipe but only used a small can of French-fried onions, which was almost too much. The onions are very strong in flavor. What we especially loved was the "sauce". I didn't have Velveeta on hand so used some shredded Sharp Cheddar. I plan on using your sauce for other recipes. Thanks for posting, Lvs2Cook!

[Lori Mama]

Very kid friendly dish. I used cooked chicken leg meat instead of breasts. Personal preferance.:)