Chicken Broccoli Casserole

Total Time
2hrs 5mins
Prep 1 hr
Cook 1 hr 5 mins

This is yummy! You can divide this recipe into smaller pans and freeze before baking. I like to take this to potlucks or when someone has a baby, or is ill. Just add a green salad and bread,and dinner is done!

Ingredients Nutrition


  1. Boil chicken in large pot of water until done.
  2. Remove and allow to cool.
  3. Meanwhile,cook broccoli in chicken water 5 minutes or until crisp/tender.
  4. Remove with slotted spoon and spread in 9x13 pan.
  5. Cook rice in broccoli/chicken water 20 minutes or until done.
  6. Drain rice and place in large mixing bowl.
  7. Add soups,mayonnaise, onion, salt, and pepper.
  8. Shred chicken into rice mixture and mix well.
  9. Layer over broccoli in pan.
  10. Top with cheese and bread crumbs.
  11. Bake at 350°F until cheese is melted and casserole is heated through,about 30-40 minutes .
Most Helpful

This sure does make a lot. Great for a potluck. Easy to do with a great taste too!!! I usually don't like canned soup in a dish but it really worked great in this one. A salad completes this mea

Tebo September 23, 2002

Let me just say that this recipe is a miracle! My 13 year old daughter actually ate broccoli! My whole family loved it, and it made plenty for leftovers. I'm thinking of adding peas to the rice mix, for a little extra something.

jillgreene September 15, 2007

This was a good meal, I did put half in the freezer because it made so much.

Mom2GR&C April 10, 2007