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    You are in: Home / Recipes / Chicken & Broccoli Cannellonii or Ravioli Recipe
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    Chicken & Broccoli Cannellonii or Ravioli

    Average Rating:

    3 Total Reviews

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    • on October 13, 2007

      T-A-S-T-Y!! I used wonton wrappers instead of cannelloni (sp?)and just kind of eyeballed the amounts. I wasn't sure about draining the tomatoes or not...but everything worked out really well. I added a little goat cheese to the filling at the end. (love the chevre) and it was lovely. I could have eated the whole thing by myself and told the family that I didn't cook!! Ok, I couldn't have eaten it ALL!! It was really good and would be perfect for company. Thanks Chef at Heart

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    • on March 05, 2007

      This was another first for me, working with cannelloni tubes, but once I got the hang of it, it all went together smoothly. This very tasty dish makes for a nice presentation, too! And rave, rave, rave, all over the place ~ You'd think I'd done something OUTSTANDING! Come to think of it....!! Thanks for sharing this very nice treasure!

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    • on February 26, 2007

      This dish is perfect for a dinner party as it's filling and looks great. I made it into a Cannelloni. I halved the serving and didn't change any of the ingredient. I had a little trouble with the instructions but it all worked out with the help from Chef at Heart. Thank you Chef at Heart this was a very yummy dinner

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    Nutritional Facts for Chicken & Broccoli Cannellonii or Ravioli

    Serving Size: 1 (247 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 315.8
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 12.3 g
    Cholesterol 75.2 mg
    Sodium 475.3 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 1.9 g
    Sugars 4.0 g
    Protein 17.3 g

    The following items or measurements are not included:

    cannelloni tubes


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