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    You are in: Home / Recipes / Chicken & Broccoli Cannellonii or Ravioli Recipe
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    Chicken & Broccoli Cannellonii or Ravioli

    Chicken & Broccoli Cannellonii  or Ravioli. Photo by Chef floWer

    1/1 Photo of Chicken & Broccoli Cannellonii or Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    40 mins

    40 mins

    Chef at Heart's Note:

    These are great for cannelloni but you can also buy wonton wrappers or make fresh pasta to make ravioli. Simply boil the ravioli after assembling. Do not over stuff (a tsp to a 1 1/2 tsp should be more than enough) for about 3-5 minutes. I usually take one out after 3 minutes and try it to avoid over cooking. Cover with the tomato mixture, and parmesan to taste

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    Units: US | Metric

    tomato cream sauce (see directions)


    1. 1
    2. 2
      Melt butter and whisk in flour, add milk, bring to boil, reduce to simmer and cook 5 minutes. Add tomatoes. and simmer.
    3. 3
    4. 4
      In skillet with butter, cook onions till translucent.
    5. 5
      Add chicken and broccoli , mushrooms and ½ of the cheese plus one cup of tomato mixture.
    6. 6
      Fill cannelloni with mixture and put in baking dish (you may need two) Pour remainder of sauce over the cannelloni and top with remaining parmesan cheese.
    7. 7
      Bake uncovered for 30 – 40 minutes.

    Ratings & Reviews:

    • on October 13, 2007


      T-A-S-T-Y!! I used wonton wrappers instead of cannelloni (sp?)and just kind of eyeballed the amounts. I wasn't sure about draining the tomatoes or not...but everything worked out really well. I added a little goat cheese to the filling at the end. (love the chevre) and it was lovely. I could have eated the whole thing by myself and told the family that I didn't cook!! Ok, I couldn't have eaten it ALL!! It was really good and would be perfect for company. Thanks Chef at Heart

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    • on March 05, 2007


      This was another first for me, working with cannelloni tubes, but once I got the hang of it, it all went together smoothly. This very tasty dish makes for a nice presentation, too! And rave, rave, rave, all over the place ~ You'd think I'd done something OUTSTANDING! Come to think of it....!! Thanks for sharing this very nice treasure!

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    • on February 26, 2007


      This dish is perfect for a dinner party as it's filling and looks great. I made it into a Cannelloni. I halved the serving and didn't change any of the ingredient. I had a little trouble with the instructions but it all worked out with the help from Chef at Heart. Thank you Chef at Heart this was a very yummy dinner

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    Nutritional Facts for Chicken & Broccoli Cannellonii or Ravioli

    Serving Size: 1 (247 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 315.8
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 12.3 g
    Cholesterol 75.2 mg
    Sodium 475.3 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 1.9 g
    Sugars 4.0 g
    Protein 17.3 g

    The following items or measurements are not included:

    cannelloni tubes

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