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    You are in: Home / Recipes / Chicken & Broccoli Bow-Tie Pasta Salad Recipe
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    Chicken & Broccoli Bow-Tie Pasta Salad

    Chicken & Broccoli Bow-Tie Pasta Salad. Photo by Luschka

    1/1 Photo of Chicken & Broccoli Bow-Tie Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    HokiesMom's Note:

    From Kraft foods with some modifications. A nice main meal salad. This can be made ahead and served chilled as a cold salad or made and served immediately as a hot salad. I prefer the hot salad. (Kraft recommends using 6 oz of their grilled chicken strips but I prefer fresh chicken over packaged - use what you are most comfortable serving). ***Update*** Based on the review I wanted to let you know what I took out of the original recipe - it called for 1/2 c sliced olives. I was thinking if you want a really strong flavor - try a very Zesty Italian Dressing or saute your chicken with garlic and add chopped onions to the final dish. Maybe that would perk it up for those that like things a bit spicier. The original way is a method in which my kids will eat it but I understand how adults may want a bit more zing.***

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    Units: US | Metric


    1. 1
      Cook pasta according to directions.
    2. 2
      Add broccoli to the cooking water of the pasta during the last 4 minutes of the pasta cooking time.
    3. 3
      Drain pasta and broccoli.
    4. 4
      Toss chicken, tomatoes, dressing, monterey and cheddar cheese together in a large salad bowl.
    5. 5
      Add pasta mixture; mixing lightly.
    6. 6
      Sprinkle top with parmesan cheese.

    Ratings & Reviews:

    • on August 13, 2008


      This was a really delicious pasta. I left out the tomato and the Italan dressing. I cooked the chicken in garlic and ginger and used some of the chicken's juices instead of the Italian dressing to make sure the pasta wasn't dry. Very easy, very quick and delicious.

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    • on April 28, 2008


      In place of the Kraft light Italian dressing, I used Miller's Italian Dressing - Low Sodium #14375, substituting my Seasoning Mixture for Chicken and Turkey #101943 for the Mrs. Dash in that recipe. I also used just light cheddar (1/2 c) (rather than half cheddar and half montery jack) because that's what I had on hand. A very tasty salad indeed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2008


      This isn't a bad recipe but it feels like there is something missing. Maybe there is a seasoning that would really make this pop? Not sure. Not a bad salad and could be a fabulous one with the right pop to it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken & Broccoli Bow-Tie Pasta Salad

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 500.0
    Calories from Fat 156
    Total Fat 17.4 g
    Saturated Fat 5.4 g
    Cholesterol 98.9 mg
    Sodium 512.4 mg
    Total Carbohydrate 41.2 g
    Dietary Fiber 2.3 g
    Sugars 2.4 g
    Protein 42.3 g

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