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    You are in: Home / Recipes / Chicken-Broccoli Bake Recipe
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    Chicken-Broccoli Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    keen5's Note:

    I loved this, but after the first time making it, I decided to double the sauce ingredients. There wasn't nearly enough sauce for me. I like extra for my rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      In 13" by 9" baking pan, melt butter or margarine in oven.
    3. 3
      With potholders, remove pan from oven.
    4. 4
      With tongs, roll chicken in melted butter or margarine; sprinkle with 1 tsp.
    5. 5
      salt.
    6. 6
      Bake 30 minutes.
    7. 7
      Meanwhile, in 12-inch skillet over medium heat, in 1 inch boiling water, heat broccoli and 1 1/2 teaspoons salt to boiling; cover and cook 1 minute; drain.
    8. 8
      In medium bowl, stir undiluted soup, milk and ginger until well blended.
    9. 9
      Push chicken to one end of baking dish; arrange broccoli at other end; pour soup mixture over all.
    10. 10
      Cover with foil and bake 20 minutes more or until chicken and broccoli are tender.
    11. 11
      Serve with rice.

    Ratings & Reviews:

    • on May 03, 2006

      55

      Just made it. Best chicken in a sauce I have ever had. Filled the house with a great arouma. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken-Broccoli Bake

    Serving Size: 1 (663 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 812.5
     
    Calories from Fat 382
    47%
    Total Fat 42.5 g
    65%
    Saturated Fat 14.5 g
    72%
    Cholesterol 161.2 mg
    53%
    Sodium 1207.6 mg
    50%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.4 g
    13%
    Protein 44.4 g
    88%

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