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    You are in: Home / Recipes / Chicken-Broccoli Bake Recipe
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    Chicken-Broccoli Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    keen5's Note:

    I loved this, but after the first time making it, I decided to double the sauce ingredients. There wasn't nearly enough sauce for me. I like extra for my rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      In 13" by 9" baking pan, melt butter or margarine in oven.
    3. 3
      With potholders, remove pan from oven.
    4. 4
      With tongs, roll chicken in melted butter or margarine; sprinkle with 1 tsp.
    5. 5
      salt.
    6. 6
      Bake 30 minutes.
    7. 7
      Meanwhile, in 12-inch skillet over medium heat, in 1 inch boiling water, heat broccoli and 1 1/2 teaspoons salt to boiling; cover and cook 1 minute; drain.
    8. 8
      In medium bowl, stir undiluted soup, milk and ginger until well blended.
    9. 9
      Push chicken to one end of baking dish; arrange broccoli at other end; pour soup mixture over all.
    10. 10
      Cover with foil and bake 20 minutes more or until chicken and broccoli are tender.
    11. 11
      Serve with rice.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on May 03, 2006

      55

      Just made it. Best chicken in a sauce I have ever had. Filled the house with a great arouma. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken-Broccoli Bake

    Serving Size: 1 (663 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 812.5
     
    Calories from Fat 382
    47%
    Total Fat 42.5 g
    65%
    Saturated Fat 14.5 g
    72%
    Cholesterol 161.2 mg
    53%
    Sodium 1207.6 mg
    50%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.4 g
    13%
    Protein 44.4 g
    88%

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