Chicken Broccoli Bake

Recipe by punkyluv

From Healthy Cooking magazine. A healthier version of the classic comfort food.

Top Review by Local Expert

I used macaroni instead of egg noodles (cut it down to 2 1/2 cups of uncooked macaroni). It was very good! I also added a bit cheddar in the sauce mix, in addition to that sprinkled on top. I will definitely make it again, this time with smaller cubes of chicken.

Ingredients Nutrition


  1. Cook noodles according to package directions. Meanwhile, in a large nonstick saucepan over medium heat, cook onion in butter until tender. Stir in the four, salt, and pepper until blended. gradually stir in broth and milk. Bring to a boil; cook and stirfor 1-2 minutes or until thickend.
  2. Remove from heat. Drain noodles; place in a 2 quart baking dish coated with cooking spray. Stir in 1 cup sauce. Layer with chicken, broccoli and remaining sauce.
  3. cover and bake at 350 for 30 minutes. uncover; sprinkle with cheese. Bake 5-10 minutes longer or until heated through and cheese is melted.

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