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    You are in: Home / Recipes / Chicken, Broccoli, and Tomato Pasta Recipe
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    Chicken, Broccoli, and Tomato Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Denise in da Kitchen's Note:

    This is an easy, budget-friendly Italian dish that I found in the paper. Since I usually have most of these ingredients on hand, I hope to try it soon. Until then, I'm putting it here for safe keeping.

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    Units: US | Metric


    1. 1
      Boil pasta in 6 quarts of water for 8 to 10 minutes. (The pasta will be slightly undercooked). Drain, and set aside. Do NOT rinse.
    2. 2
      Heat the oil on medium high in a pot large enough to hold the 1 pound of cooked pasta, then add the chicken pieces. Cook for 2 minutes, turning the chicken to brown evenly on all sides.
    3. 3
      Add the diced onion, and cook for 2 more minutes. Stir in the chopped garlic, basil and oregano and cook for 1 minute. Season with salt and sugar, then pour in the red wine. Bring to a simmer, and reduce the liquid by half.
    4. 4
      Toss in the diced tomatoes, and return to a simmer. Cook for an additional 5-7 minutes, or until the chicken is thoroughly cooked. Add the chopped broccoli, and continue cooking for 2 minutes.
    5. 5
      Mix in the pasta, and cook until the pasta reaches your preferred doness. Finish by mixing in the parmeasan cheese and taste for salt.

    Ratings & Reviews:


    Nutritional Facts for Chicken, Broccoli, and Tomato Pasta

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 554.7
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 4.3 g
    Cholesterol 136.4 mg
    Sodium 1772.3 mg
    Total Carbohydrate 70.5 g
    Dietary Fiber 5.8 g
    Sugars 9.1 g
    Protein 33.2 g

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