Chicken, Broccoli, and Stuffing Casserole

READY IN: 1hr 15mins
Recipe by ShaunaHanners

This is a recipe I got from a neighbor lady in Terre Haute, IN, when I was about 15 years old. I just love to cook and I love this casserole!!! Its Simple and Easy to make!

Top Review by KokoBee

I made this today, because it was simple, and I had all the ingredients already. It's simple and good, my husband LOVED it. I make way fancier meals a lot of the time that don't get this much praise! This one's going in the arsenal when I need to throw something together quickly. I followed the recipe ALMOST exactly. I didn't used chopped broccoli, just regular florets, and I used cheddar AND Velveeta, because I had it, and I like it. I wouldn't serve this necessarily if I were trying to impress anybody, but for a weeknight meal it's a keeper!

Ingredients Nutrition

  • 2 lbs chicken breasts
  • 2 (10 ounce) cream of chicken soup
  • 14 ounces frozen chopped broccoli
  • 2 (6 ounce) boxes chicken flavor stuffing mix
  • 2 cups shredded cheddar cheese
  • 2 cups water


  1. Bake Chicken Breast in a 9x13 baking dish at 350* for approximately 35 minutes. Drain fluids from baking pan, cube the chicken into 1 inch squares.
  2. Next Combine the soup, Broccoli and Stuffing mix with a cup of water in a bowl until mixed thoroughly.
  3. Place cubed chicken into the bottom of the 9x13, smooth stuffing mixture over the chicken, and cover with the shredded cheddar.
  4. Bake at 350* for approximately 30 minutes.
  5. Let cool for 10 minutes, dip and enjoy!

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