Chicken Broccoli and Stuffing Casserole

READY IN: 50mins
Recipe by sierrarain

This is a great chicken and broccoli recipe.

Top Review by Angie in St. Charles

I made this the other night and my family loved it! It was easy to put together and cook. I did cut up the chicken and cook it in a skillet instead of boiling it. it was very tasty. I also used cream of chicken soup since I am allergic to mushrooms. We will definitely be making this recipe again. Thanks for posting.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Boil chicken until cooked and cut into small pieces.
  3. In the meantime, steam or cook broccoli until tender/crisp.
  4. Mix together soup, mayonnaise and lemon juice in a small bowl, and set aside.
  5. In an 8x8 inch baking dish, layer the chicken, broccoli and soup mixture.
  6. Splash the white wine over the soup for taste.
  7. Add the shredded cheese, and then sprinkle the stuffing mix over the top.
  8. Bake for 25- 30 minutes.
  9. Serve over rice.

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