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Love this! Made exactly as written except I doubled the recipe. Will definitely make again.

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Jill C. April 28, 2013

This is pretty good. I used 2% Velveeta and it came out just fine. Enjoy!

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theosuperstar April 07, 2013

My husband and kids loved it. It was a little dry to me...I will add more broth or cream of mushroom next time.

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calm_cooker December 04, 2012

Family favorite and super simple!! Love it!!

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ProudMommyof2 October 18, 2012

The family really liked this! I'm not going to pretend I made this healthy but I improved its health somewhat by using brown rice, bumping up the broccoli, using olive oil instead of butter, and leaving out the sour cream altogether. Overall, creamy and yummy. Thanks for the recipe Therese Crosby...

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jennyblender October 03, 2012

Made it with Spinach instead of Broccoli and it was delicious.My Husband loves all Casseroles and I guess he will ask for this one more often Thanks for posting this

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crysmac September 14, 2012

Wonderful recipe! I tweaked the ingredients a bit to make it healthier: brown rice, light Velveeta, 99% fat free soup, light sour cream and light margarine. I also used fresh broccoli. I look forward to having leftovers tomorrow! Thanks for sharing this recipe that everyone should try.

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DuChick February 29, 2012

this might be my husband's favorite dish! it gets even better as a leftover, and it's so easy to make. Thank you!

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FoodieNJ June 22, 2011

This was yummy! I left out the sour cream (DH doesn't like it and I didn't have any that I wouldn't have made myself), but it was great without it. So creamy! I don't use instant rice and I think the long grain made it even creamy.

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Jonesyx6 May 17, 2011

Very good, we loved it, we love lots of cheese ha ha. I used fresh broccoli because I needed to use it up, I didn't measure I just eyed it, probably use more than what is in a package. Will definately be making this again.

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Chipfo February 27, 2010
Chicken, Broccoli and Rice Casserole