good .. but next time i will add more chicken ..
I've made this recipe many times and my family loves it! I tweaked it a little bit by not using velveeta cheese or onion, but I do put plenty of shredded cheese and substitute the onion with onion powder since I need my 2 year old to eat it too. haha. Oh and usually if I am in a rush I just throw everything into the pan and cook it for about 45- 1hr and it still comes out amazing!
I would say this serves 4-6, good flavor and an easy throw together meal. I used non-instant rice, easily made while you dice/cook the chicken. I omitted the shredded cheese topping, opting for bread crumbs mixed with a small amount of margarine, also I used American cheese slices in place of the Velveeta, as its what I usually have on hand
Just made this tonight to take to a friend. Very easy, tasty and quick to prepare. I doubled the recipe with no problem and made an extra to keep in my freezer! I would and will make this again. Thanks!
This is a good base recipe, but we thought it was pretty bland. I even doubled the garlic since we're garlic lovers.
This was a very good recipe, thank you for posting!
Made this when couldn't think of what to make and what an excellent choice. Creamy, flavorful and easy to put together enough for a crowd. Used chedder cheese on the top and then topped with panko crumbs for some added crunch. So good, will be keeping this on the list for frequent use.
My husband and I enjoyed this. I left out the mushrooms as I had none, and added some milk for a smoother consistency. I also added some crumbled Townhouse crackers with drizzled butter to the top. I will definitely make this again.
This was really good. It was not runny at all when it was done. Cheesy and crunchy and good. A great weeknight meal.