69 Reviews

good .. but next time i will add more chicken ..

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najwa October 30, 2001

I've made this recipe many times and my family loves it! I tweaked it a little bit by not using velveeta cheese or onion, but I do put plenty of shredded cheese and substitute the onion with onion powder since I need my 2 year old to eat it too. haha. Oh and usually if I am in a rush I just throw everything into the pan and cook it for about 45- 1hr and it still comes out amazing!

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jaidenlove August 26, 2010

I would say this serves 4-6, good flavor and an easy throw together meal. I used non-instant rice, easily made while you dice/cook the chicken. I omitted the shredded cheese topping, opting for bread crumbs mixed with a small amount of margarine, also I used American cheese slices in place of the Velveeta, as its what I usually have on hand

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Cassandra.M January 14, 2010

Just made this tonight to take to a friend. Very easy, tasty and quick to prepare. I doubled the recipe with no problem and made an extra to keep in my freezer! I would and will make this again. Thanks!

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Dishnok May 02, 2010

Great. Make sure cook rice all the way if in microwave 15min not 4 rice take lot longer than that bit lot better if cook on stove

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Jesse W. November 19, 2015

Really simple recipe that truly made my day. First time ever making a casserole and I think this just became one of my favorite dishes. 10/10 Thanks!

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Rafa October 27, 2015

Increase chicken Bread crumbs on top No instant rice; Long grain rice instead

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clskinner October 19, 2015

This is a good base recipe, but we thought it was pretty bland. I even doubled the garlic since we're garlic lovers.

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Tiz4tggr January 26, 2015

This was a very good recipe, thank you for posting!

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nivenah September 25, 2014
Chicken, Broccoli and Rice Casserole