good .. but next time i will add more chicken ..
I've made this recipe many times and my family loves it! I tweaked it a little bit by not using velveeta cheese or onion, but I do put plenty of shredded cheese and substitute the onion with onion powder since I need my 2 year old to eat it too. haha. Oh and usually if I am in a rush I just throw everything into the pan and cook it for about 45- 1hr and it still comes out amazing!
I would say this serves 4-6, good flavor and an easy throw together meal. I used non-instant rice, easily made while you dice/cook the chicken. I omitted the shredded cheese topping, opting for bread crumbs mixed with a small amount of margarine, also I used American cheese slices in place of the Velveeta, as its what I usually have on hand
Just made this tonight to take to a friend. Very easy, tasty and quick to prepare. I doubled the recipe with no problem and made an extra to keep in my freezer! I would and will make this again. Thanks!
I made delicious casserole this evening and everyone raved about it! I did increase the soup, Velveeta, and cheddar cheese. I also added garlic powder and onion powder to enhance the fresh garlic and onion flavor. Like another reviewer, I added some milk for a less thick consistency. This is a wonderful base recipe that I look forward to making again and again.
Great. Make sure cook rice all the way if in microwave 15min not 4 rice take lot longer than that bit lot better if cook on stove
Really simple recipe that truly made my day. First time ever making a casserole and I think this just became one of my favorite dishes. 10/10 Thanks!
Increase chicken Bread crumbs on top No instant rice; Long grain rice instead
This is a good base recipe, but we thought it was pretty bland. I even doubled the garlic since we're garlic lovers.