I made this recipe tonight, and it was excellent! I liked all the ingredients in this dish. I wouldn't change a thing. My son especially liked all the cheese.
I found it a little salty, but that would be easily solved by using a low sodium soup. I would also recommend that you drain the juice from the chicken before adding the other ingredients, as the final product was quite runny until it was chilled. I would like to try this without the velveeta as well... if anyone has tried this let me know how you did it. Serving it with a toasted garlic ciabbatta bun really topped it off.
very good - i added a small can of coarsely chopped water chestnuts for a bit of crunch.
This is very good. I did not pre-cook the rice. I am a garlic lover and loved the flavor. Kinda "Garlic Chicken and Rice". Mmmm Mmmm! I think next time I am going to make it without the rice and serve Over noodles. (Just to try and see)
My whole family really liked this and they are hard to please. I did use low sodium soup and unsalted butter. I think its great. Thanks
I made this recipe 4 times in the last 3 weeks it was really a big hit with my family. My son especially loved it beacause he can reheat and eat ... And its very simple and quick.
I traditionally do not like chicken casserole dishes. This one was excellent.
My hole family loved this recipe.There was alot of chopping for me but I think it is worth it.It is also VERY filling and VERY cheesy,just what my family loves.
Wonderful! Everyone had at least 2 helpings and sometimes 3, including DH who never takes seconds. Thanks for posting this. I will be making this again and again. So easy too!
I really enjoyed this recipe. I have made it twice for our family so far and everyone loves it. Since I tend not to worry about fat, I added about a cup of shredded cheddar cheese to the mix to make it even more cheesy!