Chicken Broccoli and Rice

READY IN: 1hr 20mins
Recipe by Koch Kevin

Good down home comfort food! If you like one pot meals you should enjoy this. Creamy and easy to make a ton on a budget, what more could you ask for?

Top Review by mama smurf

Made this using leftover rotisserie chicken that I had in the freezer and I seasoned it up then added some minced garlic and the rest of the ingredients...delicious. I added some shredded colby cheese on the top and put it back in the oven to brown. Made for Fall Pick-A-Chef 2011.

Ingredients Nutrition


  1. Melt butter in a large skillet over medium high heat and add garlic. Cook until garlic just starts to turn yellow and add chicken. Cook until chicken is almost done (barely any pink left in middle and can seperate with a spatula).
  2. Preheat oven to 350.
  3. In a large casserole dish add cooked rice, Cream of Mushroom, Chicken Broth, Brocolli, Salt and Pepper and cooked chicken. Mix well.
  4. Cover and place in oven for 45mins-1hr.
  5. Remove, let cool and enjoy!
  6. Note: if you want it cheesey just add 1 cup shredded cheese and 1/2 cup more of chicken broth.

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