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    You are in: Home / Recipes / Chicken Broccoli and Rice Recipe
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    Chicken Broccoli and Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Koch Kevin's Note:

    Good down home comfort food! If you like one pot meals you should enjoy this. Creamy and easy to make a ton on a budget, what more could you ask for?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large skillet over medium high heat and add garlic. Cook until garlic just starts to turn yellow and add chicken. Cook until chicken is almost done (barely any pink left in middle and can seperate with a spatula).
    2. 2
      Preheat oven to 350.
    3. 3
      In a large casserole dish add cooked rice, Cream of Mushroom, Chicken Broth, Brocolli, Salt and Pepper and cooked chicken. Mix well.
    4. 4
      Cover and place in oven for 45mins-1hr.
    5. 5
      Remove, let cool and enjoy!
    6. 6
      Note: if you want it cheesey just add 1 cup shredded cheese and 1/2 cup more of chicken broth.

    Ratings & Reviews:

    • on October 18, 2011

      55

      Made this using leftover rotisserie chicken that I had in the freezer and I seasoned it up then added some minced garlic and the rest of the ingredients...delicious. I added some shredded colby cheese on the top and put it back in the oven to brown. Made for Fall Pick-A-Chef 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Broccoli and Rice

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.2
     
    Calories from Fat 169
    37%
    Total Fat 18.8 g
    29%
    Saturated Fat 5.3 g
    26%
    Cholesterol 75.1 mg
    25%
    Sodium 1079.7 mg
    44%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.8 g
    11%
    Protein 30.9 g
    61%

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