Chicken Broccoli and Rce Cassorle

"Freezer friendly and super easy"
 
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Ready In:
55mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Grease a 9x13-inch casserole pan. Preheat oven to 400 degrees F.
  • In a large saucepan melt the butter over low heat; add garlic and sauté until fragrant. Whisk in flour and cook 3-4 minutes, whisking constantly. Slowly whisk in milk, mustard and season with salt and pepper, bring to a simmer 4 minutes, whisking occasionally. Add 2 cups of cheddar cheese and parmesan; stir until mostly melted; remove from heat.
  • Stir in rice and broccoli florets, pour into casserole pan, sprinkle remaining 1/2 cup cheese over top. Bake 30 minutes until bubbly and lightly golden on top. Allow to set 5 minutes before serving.

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